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    You are in: Home / Recipes / Leek, Asparagus, Smoked Salmon Terrine Recipe
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    Leek, Asparagus, Smoked Salmon Terrine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Caithi Romeo's Note:

    Beautiful presentation, always a crowd pleaser! It's a definite for a fabulous meal - brilliant with seared tuna steaks. A great little dish full of flavour, presentation and class.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch the asparagus in boiling water for 2-3 minutes until bright green and just tender.
    2. 2
      Remove and plunge into cold water, drain well.
    3. 3
      Finely chop the white section of the leeks to give 1 cup.
    4. 4
      In a large pan, melt the butter, add white leeks and cook for 2 minutes or until soften, cool.
    5. 5
      Slice the green section lengthwise into long ribbon like leaves.
    6. 6
      Blanch in boiling water for 1-2 minutes or until softened, then plunge into cold water, drain well.
    7. 7
      Combine with the Philly, salmon, rind, juice, horseradish, and seasonings in a large bowl until combined.
    8. 8
      Line an 11cm x 21cm loaf pan with plastic wrap.
    9. 9
      Layer the leek ribbons across the pan ensuring they overlap by 1 cm.
    10. 10
      Spoon half the Philly mixture evenly into the pan, top with the asparagus spears, then spoon in the remaining Philly.
    11. 11
      Fold the leek ends over the filling to enclose, trim if necessary.
    12. 12
      Chill until firm.
    13. 13
      Invert onto a serving plate.
    14. 14
      Serve sliced.

    Ratings & Reviews:

    • on January 19, 2007

      55

      Made this as well as her soup and its fantastic! Really looks like an advanced piece of cooking and tastes great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leek, Asparagus, Smoked Salmon Terrine

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 176.0
     
    Calories from Fat 143
    81%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 50.2 mg
    16%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lemons, rind of

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