Easy Salmon Terrine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
  • Cool them down under cold water and strain them as much as you can.
  • Butter 4 soufflé dishes and line them with the salmon.
  • Make sure you save some of the salmon for the top.
  • Mince the spinach and put them in salad bowl.
  • Add the cream, eggs, nutmeg, salt and pepper and mix.
  • Evenly fill the 4 dishes with this preparation and cover it with the outside part of the salmon leaves.
  • Bake in preheated oven at 410°F for 10 minutes.
  • Get the terrines out of their cooking dishes and serve them right away.
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