Smoked Salmon & Avocado Terrines

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil 8 ramekins. Line well with cling film, then the sliced salmon allowing plenty of overhang.
  • Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning.
  • Spoon mixture into the salmon -lined ramekins, press down, fold over the overlapping salmon then the cling film to seal the mixture.
  • (Can be made the night before otherwise they should be chilled for at least 4 hours).
  • When needed, gently unwrap the cling film, place a serving plate over the ramekin and turn over. Gently ease the ramekin and cling film from the terrines. Decorate the plate with baby salad leaves tossed in viniagrette.
  • Drizzle the terrine and plate with sweet chilli sauce.
  • Serve on their own or with toast.
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