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    You are in: Home / Recipes / Lebanon's New Mama Spiced Tea (Ainar) Recipe
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    Lebanon's New Mama Spiced Tea (Ainar)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    The neat thing about Ainar is the treat at the bottom of the cup, nuts. After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is poured over assorted nuts with as much sugar or honey as you can stand. Walnut, almond, and pine nuts are the most common. Anise is said to help mamas recover from childbirth. Recipe from Penzy’s Spices’ 2012 early summer catalog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish (to taste)

    Directions:

    1. 1
      Add spices to water (use a tea ball, if you have one) and bring to a boil.
    2. 2
      Cover and simmer 15 minutes, or until flavored strongly enough.
    3. 3
      Serve with nuts and sugar, to taste.
    4. 4
      Sip slowly and relax.

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    Nutritional Facts for Lebanon's New Mama Spiced Tea (Ainar)

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 3
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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