Spiced Tea

READY IN: 22mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients.
  • For a more intense flavour and aroma, put the spices into small pan, preferably non-stick, over a low heat and dry-fry them very briefly, stirring or lightly tossing frequently so that they don't burn.
  • Store in a small airtight container. If you have dry-fried the ingredients, make sure they are at room temperature before transferring them to the storage container.
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