Creamy Spiced Tea

Submitted by SarahBeth

"From eagle brand foods. :) Enjoy."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 6 mugs
• Serves: 6

ingredients

• 3⁄4 cup unsweetened instant tea
• 1 teaspoon orange zest
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cloves
• 1⁄4 teaspoon ground nutmeg
• 1 (14 ounce) can sweetened condensed milk
• 6 1⁄3 cups water

directions

1. In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
2. Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
3. Serve hot.
4. Refrigerate any leftovers.
5. Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

Reviews

[gailanng]

I drank this much too fast. I feel so cheap and used. Made for Best of 2010.

 

[Jociecee]

This was a nice easy recipe for a chai-like drink. It had a nice spice flavor. I used a spice combinaton that also included ground ginger, and it added something more to the flavor. It was a bit sweet for my tastes, so next time I mght add more liquid, pehaps a little regular milk or cream or use a little less of the condensed milk. To make it extra special, I might serve it next time with whipped cream sprinkled with cinnamon! I made this for Spring PAC 2010. Thanks Sarah!