Masala Tea (indian Spiced Tea)

Recipe by Charmed
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm your teapot by rinsing it with boiling water.
  • Place the tea& spices in the teapot.
  • Boil the 5 cups of water and pour over the tea& spices.
  • Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
  • Add sugar, honey and/or milk to taste.
  • NOTES:
  • You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
  • If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly.
Advertisement