Hot Spiced Tea (Tang-Based, Aka Russian Tea)

Recipe by Fuzzys Finds
READY IN: 5mins
SERVES: 35
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
  • To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  • This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
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