NUTRITION INFO
Serving Size: 1 (280) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 122.8
Calories from Fat 29 g 24 %
Total Fat 3.3 g 5 %
Saturated Fat 2.1 g 10 %
Total Carbohydrate
20.8 g
6 %
Dietary Fiber 0 g 0 %
Sugars 20.8 g 83 %