Lebanon Sandwich Spread

Submitted by Chef BEERMAKER

"This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't even come close. This stuff is addictive."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 12

ingredients

• 1 lb lebanon bologna
• 3 hardboiled egg
• 4 sweet gherkins
• 3 tablespoons mayonnaise

directions

1. Put Bologna, eggs, and pickles into a food. processor 1 at a time and transfer to a bowl. Add Mayo and mix well. Use more or less Whip to your taste. It should be firm and not runny.

Reviews

[Likkel]

I made finger sandwiches for a luncheon and it was well received. Thanks for sharing this recipe.

 

[Sharron]

This recipe was not what I expected at all. It was a easy recipe but it had a mushy mayonaise like taste. Perhaps the amount of mirale whip was too much. Also, I think the combination of bologna and eggs did not go well together.