Heloise’s Olive Nut Sandwich Spread

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
  • Add chopped pecans, olives and olive juice. Stir well.
  • Add pepper to taste.
  • The mixture should be mushy.
  • Store in pint jars for 24 to 48 hours. It will thicken.
  • Good on crackers, thin toast, or thin bread and lettuce.
Advertisement