Recipes / Lunch/Snacks

Big Sandwich Spread

Recipe by Windchime

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

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READY IN: 15mins

SERVES: 12

UNITS: US

INGREDIENTS

1

loaf French bread, split lengthwise
Spread
1

(8 ounce) package cream cheese, softened
1

cup shredded cheddar cheese
³⁄₄

cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
¹⁄₄

cup mayonnaise
1

tablespoon Worcestershire sauce
Filling
¹⁄₂ - 1

lb deli roast beef (and or or other sandwich meat)
pickle (optional)

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DIRECTIONS

Mix all the spread ingredients together.
Slice a loaf of French bread lengthwise.
Spread mixture on the inside of both halves.
Top bottom half with any combination of sandwich meats that you desire.
Can also be topped with pickles if you wish.
Place top half of bread on the sandwich and slice into individual servings.

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