Cucumber Cream Cheese Sandwich Spread

Basic spread, great for tea sandwiches - or a couple of big sandwiches.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 1 medium cucumber
- 2 -3 green onions
- 8 ounces cream cheese
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
directions
- Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
- Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
- I like it best on soft, white bread. But it's also great on crackers.
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