Leah's Flank Steak
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 lb beef flank steak
- 1⁄2 cup vegetable oil
- 1⁄3 cup soy sauce
- 1⁄4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon fresh ground black pepper
- 1 (8 ounce) bottle Major Grey chutney
directions
- Combine all ingredients after the first one in a glass baking dish.
- Put flank steak in and cover well with marinade.
- Let marinate in refrigerator for 4 hours-overnight, turning occasionally.
- When ready to cook, grill to taste.
- Serve sliced across the grain.
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RECIPE SUBMITTED BY
I live just outside Austin, work part time for an large state association teaching people how to use Microsoft Sharepoint, and love to cook for my family and myself.
Since I went to part time status, I have been cooking a lot, every day instead of mostly on the weekends, and I have tried more new recipes than I can keep track of! I worked for years as a catering manager, and I have been interested in cooking and food since I was a teenager--just never had much time to actually practice!
I don't have a favorite cookbook, and get recipes from all kinds of sources. My favorite magazine for finding things to make is Cooking Light, since at home I tend to cook simple and fast meals, but my favorite magazine for learning about food is definitely Saveur. I have never prepared a single recipe from it, but I devour it from cover to cover every month.
One thing I may never do is photograph my own dishes. I am very picky about how food looks in a photograph, but I don't have the mad camera skillz to make it look the way I want it too. I might make that a project soon, since photography is another hobby I enjoy.