1/1 Photo of Layered Zucchini & Yellow Squash Casserole
Ginny Sue's Note:
A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.
My Private Note
Units: US | Metric
- 1Lightly grease an 8 inch square baking pan (or spray with Pam).
- 2Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
- 3Dot the top with butter, and sprinkle with Parmesan cheese.
- 4Bake at 350F for 35 minutes or until crisp-tender.
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Nutritional Facts for Layered Zucchini & Yellow Squash Casserole
Serving Size: 1 (211 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 81.4
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 2.8 g
- Cholesterol 11.6 mg
- Sodium 72.9 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 2.3 g
- Sugars 5.4 g
- Protein 3.2 g