Scalloped Zucchini & Yellow Squash

"Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
Ready In:
1hr 20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Mix sliced vegetables.
  • Mix melted butter with sugar, salt, oregano, and pepper.
  • Mix butter with veggies.
  • Spread in pan.
  • Bake ½ hour; remove from oven; spread Parmesan over top; bake ½ hour more.

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Reviews

  1. SonnyHavens
    Any sort of tomato works well. I prefer red or sweet onions and double the recipe to avoid fights.
     
  2. Davethedog
    This is excellent! I just found my new zucchini recipe. Thanks for posting, mammamia.
     
  3. CJAY8248
    This was great! I used all yellow squash, grape tomatoes and fresh basil. We loved it and will be making it again. Thanks for sharing such a nice veggie dish.
     
  4. bebopgrandma
    Awesome Recipe! Taste is great. I used grape tomatos and followed the directions. I'll be making this all summer long!!
     
  5. yogiclarebear
    This was very tasty. I used grape tomatoes, and a sweet onion. I also added some garlic and a bit of basil. I used just a dab of fat free margarine, and Splenda in place of the sugar. The sweetness really makes this dish, don't leave it out! Thanks for posting this delish veggie dish.
     
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