Scalloped Zucchini & Yellow Squash

Submitted by mammamia 2

"Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 tablespoons butter, melted
• 1 small onion, sliced
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 2 firm tomatoes, cut into wedges
• 2 teaspoons sugar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon pepper (or to taste, I use more)
• 3 -4 tablespoons grated parmesan cheese

directions

1. Preheat oven to 350.
2. Mix sliced vegetables.
3. Mix melted butter with sugar, salt, oregano, and pepper.
4. Mix butter with veggies.
5. Spread in pan.
6. Bake ½ hour; remove from oven; spread Parmesan over top; bake ½ hour more.

Reviews

[SonnyHavens]

Any sort of tomato works well. I prefer red or sweet onions and double the recipe to avoid fights.

 

[Davethedog]

This is excellent! I just found my new zucchini recipe. Thanks for posting, mammamia.

 

[CJAY8248]

This was great! I used all yellow squash, grape tomatoes and fresh basil. We loved it and will be making it again. Thanks for sharing such a nice veggie dish.

 

[bebopgrandma]

Awesome Recipe! Taste is great. I used grape tomatos and followed the directions. I'll be making this all summer long!!

 

[yogiclarebear]

This was very tasty. I used grape tomatoes, and a sweet onion. I also added some garlic and a bit of basil. I used just a dab of fat free margarine, and Splenda in place of the sugar. The sweetness really makes this dish, don't leave it out! Thanks for posting this delish veggie dish.