Scalloped Zucchini & Yellow Squash
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
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INGREDIENTS
Nutrition- 4
- 1
- 2
- 2medium yellow squash, sliced
- 2
- 2teaspoons sugar
- 3⁄4teaspoon salt
- 1⁄4teaspoon oregano
- 1⁄8
- 3 -4tablespoons grated parmesan cheese
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DIRECTIONS
- Preheat oven to 350.
- Mix sliced vegetables.
- Mix melted butter with sugar, salt, oregano, and pepper.
- Mix butter with veggies.
- Spread in pan.
- Bake ½ hour; remove from oven; spread Parmesan over top; bake ½ hour more.
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