Total Time
40mins
Prep 30 mins
Cook 10 mins

Weight Watchers friendly with only 2 points per serving. Prep time includes cooling.

Ingredients Nutrition

Directions

  1. Place graham crackers in a 9 x 9-inch square pan, breaking as necessary to fit.
  2. In a medium bowl, stir cream cheese with a spoon until soft.
  3. Add yogurt, dry milk powder, extract, and Splenda.
  4. Mix gently to combine.
  5. Fold in 1 package of dry gelatin.
  6. Spread mixture evenly over graham crackers and refrigerate.
  7. Meanwhile, in a medium bowl, combine remaining package of dry gelatin and boiling water.
  8. Mix well to dissolve gelatin.
  9. Add frozen strawberries.
  10. Mix well to combine. Refrigerate for 10 minutes.
  11. Stir the strawberries and gelatin, and then spoon evenly over the cream cheese mixture.
  12. Sprinkle coconut over the top.
  13. Cover and refrigerate for at least 2 hours.
  14. Exchanges: 0 Fruit; 0 Non-Fat Milk; 0 Fat. WWP: 2.

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