Layered Peaches and Cream Dessert
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12-15
ingredients
- 16 ounces shortbread cookies (with or without pecans)
- 1⁄2 cup melted butter
- 1 cup sugar
- 1 (3 ounce) package peach Jell-O
- 2 tablespoons cornstarch
- 1 (12 ounce) can Sprite
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 (8 ounce) carton Cool Whip
- 6 cups sliced and peeled peaches (fresh or frozen)
- 1⁄3 cup unsweetened pineapple juice
directions
- Crush cookies into crumbs and mix with melted butter. Press into an ungreased 9X13 dish.
- In a saucepan, mix together sugar, jello, and cornstarch. Stir in Sprite. Bring to a boil. Cook while stirring for 5-7 minutes until starting to thicken.
- Remove saucepan from heat and allow mixture to cool to room temperature, stir occasionally.
- In another bowl, beat cream cheese and powdered sugar until creamy. Mix in cool whip.
- Spread cream cheese mixture over the crust in the dish.
- Mix peaches with the pineapple juice and layer the peaches evenly over the cream cheese layer.
- Pour jello mixture on top of peaches.
- Cover and place in refridgerator over night or 8-10 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.