Layered Peaches And Cream Dessert Recipe - Food.com

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Layered Peaches and Cream Dessert

By Jenny Frenny on July 29, 2010

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Ingredients:

Servings:

16 ounces shortbread cookies (with or without pecans)
1/2 cup melted butter
1 cup sugar
1 (3 ounce) packages peach Jell-O
2 tablespoons cornstarch
1 (12 ounce) cans Sprite
1 (8 ounce) packages cream cheese
1 cup powdered sugar
1 (8 ounce) cartons Cool Whip
6 cups sliced and peeled peaches (fresh or frozen)
1/3 cup unsweetened pineapple juice

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Directions:

Prep Time: 1 hr

Total Time: 1 1/4 hr

1 Crush cookies into crumbs and mix with melted butter. Press into an ungreased 9X13 dish.
2 In a saucepan, mix together sugar, jello, and cornstarch. Stir in Sprite. Bring to a boil. Cook while stirring for 5-7 minutes until starting to thicken.
3 Remove saucepan from heat and allow mixture to cool to room temperature, stir occasionally.
4 In another bowl, beat cream cheese and powdered sugar until creamy. Mix in cool whip.
5 Spread cream cheese mixture over the crust in the dish.
6 Mix peaches with the pineapple juice and layer the peaches evenly over the cream cheese layer.
7 Pour jello mixture on top of peaches.
8 Cover and place in refridgerator over night or 8-10 hours.

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About This Recipe

Layered Peaches and Cream Dessert

By Jenny Frenny

on July 29, 2010
ID #433834

I fell in love with this dessert since a friend made it for a cookout. I have been dreaming of it since! Wonderful when fresh peaches are ripe and juicy.

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