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    You are in: Home / Recipes / Layered Chicken Salad Recipe
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    Layered Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    OceanLuvinGranny's Note:

    I got this from a friend. She told me she found it on a Kraft recipe site. All I know it that we liked it. It fit our family tastes quite well and I made it for a family get-together. I brought home empty dish! You could add other layers to suit your family's tastes and it would adapt quite well to that. The cook time of 3 hours or overnight is for the chilling time before serving. Overnight is best if you can do it.

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    • 2 cups cooked rice, chilled
    • 2 cups peas, cooked and chilled (I used frozen, cooked them and chilled them)
    • 2 cups shredded lettuce
    • 2 cups tomatoes, chopped
    • 2 (5 ounce) cans white chicken meat packed in water
    • 2 cucumbers, peeled and chopped
    • 4 hard-boiled eggs, cooled, peeled and coarsely chopped

    Dressing

    Directions:

    1. 1
      Combine rice and peas.
    2. 2
      In 3 1/2 quart clear glass salad bowl, layer as follows: lettuce, peas and rice mixture, 1/2 of the dressing, chopped hard boiled egg, tomatoes, chicken, cucumbers, remaining dressing.
    3. 3
      Cover and chill for several hours but overnight is best.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Layered Chicken Salad

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.4
     
    Calories from Fat 147
    37%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 182.8 mg
    60%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.6 g
    34%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    pickle juice

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