Layered Chicken Cobb Salad

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together all dressing ingredients except the oil, then add in the oil in a small slow steady stream to emulsify, or prepare in a small food processor; set aside and refrigerate.
  • For the salad: halve, pit and peel the avocados, then cut into about 1/2-inch cubes.
  • In a large fancy see-through (8-quart) glass bowl, spread the romaine lettuce in the bottom of the bowl.
  • Then top with strips of cooked chicken.
  • Sprinkle chopped bacon over chicken.
  • then continue layering with tomatoes, cucumbers, crumbled Roquefort, avocados and eggs (place the eggs all around the outside of the bowl).
  • Sprinkle with grated Parmesan cheese or more Roquefort (or feta cheese) and serve.
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