Laurie's Low-Carb Meatloaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I found this recipe when I went on a lo-carb diet. It is one of my favorite meatloaf recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix meat and other ingredients.
  3. Shape into a firm oval loaf in shallow baking pan.
  4. Bake for 1 hour.
  5. Makes 6 servings.
  6. Laurie's Note: Total 11 carbs.
  7. This was really good- very moist.
  8. When I removed it from the oven the baking pan was full of fat.
  9. I didn't pour it off; just let the meatloaf sit and soak it back up.
  10. Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
  11. I have tried this recipe both ways& both are very good.
Most Helpful

I used 1 pound ground beef and 1/2 a pound of pork sausage. It was delicious!

niluss07 November 26, 2007

This is a great meatloaf recipe though I would add another egg to this recipe.

CheekyC January 26, 2005

Very good recipe. I just can't give meatloaf 5 stars tho. I had an 8oz. can of tomato sauce. After the third cup used inside the loaf, I poured the rest over the meatloaf the last 15 min in the oven. Doing that I calculated the whole thing to have 14.5 total carbs. I also ate it as leftovers and was still great.

Scott Keith February 22, 2004

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