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    You are in: Home / Recipes / Laurie's Low-Carb Meatloaf Recipe
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    Laurie's Low-Carb Meatloaf

    Laurie's Low-Carb Meatloaf. Photo by mammafishy

    1/1 Photo of Laurie's Low-Carb Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mammafishy's Note:

    I found this recipe when I went on a lo-carb diet. It is one of my favorite meatloaf recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix meat and other ingredients.
    3. 3
      Shape into a firm oval loaf in shallow baking pan.
    4. 4
      Bake for 1 hour.
    5. 5
      Makes 6 servings.
    6. 6
      Laurie's Note: Total 11 carbs.
    7. 7
      This was really good- very moist.
    8. 8
      When I removed it from the oven the baking pan was full of fat.
    9. 9
      I didn't pour it off; just let the meatloaf sit and soak it back up.
    10. 10
      Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
    11. 11
      I have tried this recipe both ways& both are very good.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 26, 2007

      45

      I used 1 pound ground beef and 1/2 a pound of pork sausage. It was delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      45

      Very good recipe. I just can't give meatloaf 5 stars tho. I had an 8oz. can of tomato sauce. After the third cup used inside the loaf, I poured the rest over the meatloaf the last 15 min in the oven. Doing that I calculated the whole thing to have 14.5 total carbs. I also ate it as leftovers and was still great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2013

      55

      Delicious. Next time maybe I'll top it with cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Laurie's Low-Carb Meatloaf

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
     
    Calories from Fat 182
    60%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.3 g
    41%
    Cholesterol 115.4 mg
    38%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    pork rinds

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