Low Carb Scotch Eggs

Recipe by Mercy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients (except eggs) together until thoroughly blended (it is best to use your hands).
  • Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.
  • Repeat with remaining eggs and meat.
  • Place them all on a baking sheet or in a baking pan and bake at 350°F for 30 minutes.
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