Latin Crock-Pot Chicken

Submitted by MARIA MAC

"yet to try but sounds great."

 

• Ready In: 7hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 lbs whole chickens
• salt & pepper
• 1 teaspoon granulated sugar
• 1 onion, peeled & chopped
• 1 (8 ounce) can chopped tomatoes
• 1 medium orange, peeled, seeded, and chopped
• 1⁄2 cup water
• 1 chicken bouillon cube, crumbled
• 3 tablespoons currants or 3 tablespoons raspberry jelly
• 1⁄4 cup sweet sherry

directions

1. Place chicken in crockpot and sprinkle with slat, pepper and sugar.
2. Add onions, tomatoes, orange pieces.
3. Add water and bouillon.
4. Cover and cook on LOW 5 to 7 hours.
5. Remove chicken to serving dish.
6. Turn pot contents into a skillet over HIGH heat.
7. Stir in the jelly and the sherry and cook, stirring until the sauce boils.
8. Simmer and stir until sauce boils.