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    You are in: Home / Recipes / Lasagna Style Spaghetti Squash Recipe
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    Lasagna Style Spaghetti Squash

    Lasagna Style Spaghetti Squash. Photo by looneytunesfan

    1/1 Photo of Lasagna Style Spaghetti Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    SweetySJD's Note:

    This is so good! There's no pasta but it's still just as satisfying as if there were. The original recipe didn't have meat so feel free to omit the turkey. If you have leftovers scoop them out of the squash shells into another container, the shells don't keep well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Spray a baking sheet with non-stick cooking spray. Place squash halves cut side down on the baking sheet. Bake 35 minutes, remove from oven and cool.
    2. 2
      Spray a saucepan with cooking spray. Over medium heat cook turkey with onion and garlic until the turkey is no longer pink and the onions are soft. Drain.
    3. 3
      Stir in tomatoes, basil, bouillon and pepper. Cook 15 minutes, until medium thick.
    4. 4
      Remove squash strands with a fork, reserve shells.
    5. 5
      Layer each half with a spoonful of turkey mixture, a layer of squash strands, olives and mozzarella. Repeat layers until shells are full. Top with parmesan cheese. Bake 20 minutes or until parmesan melts.

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    Ratings & Reviews:

    • on January 10, 2008

      55

      It was great. My husband wasn't into it (hates squash), but I ate the whole thing. It's great hot, warm, or cold. Thanks for sharing! Although, I omitted the olives... I may try it that way next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011

      55

      This was my first time cooking spaghetti squash. And it was GOOD! I used a mix of small dice orange bell pepper, zucchini, asparagus, mushrooms, spinach and a can of fire roasted tomatoes with garlic. I layered the veg mixture in the bottom of the shell, a layer of squash, then dotted with ricotta. Repeating the layers once more and topping with mozzarella. This is my new favorite recipe. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      I just made this for myself for dinner. My kids and husband wouldn't eat this. Their loss my gain. It came out wonderful. The only substitution I made was I used a can of DelMonte spaghetti sauce for the stewed tomatoes. Wonderful dinner. I have the other half for lunch tommorrow. Thanks so much for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lasagna Style Spaghetti Squash

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.3
     
    Calories from Fat 206
    53%
    Total Fat 22.9 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 81.5 mg
    27%
    Sodium 1262.3 mg
    52%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.1 g
    24%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    vegetable bouillon cubes

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