Lasagna Chips

Submitted by SusieQusie

"Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 12 dozen
• Serves: 30

ingredients

• 453.59 g package lasagna noodles
• 29.58 ml vegetable oil
• 59.14 ml water
• cooking spray
• 59.14 ml fine breadcrumbs
• 78.78 ml grated low-fat parmesan cheese
• 7.39 ml dried basil, crushed
• 7.39 ml dried parsley, crushed
• 7.39 ml dried oregano, crushed
• 4.92 ml garlic powder
• 7.39 ml paprika
• sodium-free seasoning (optional)

directions

1. Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
2. Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
3. Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
4. Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
5. Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
6. Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
7. Bake for 16 minutes or until crisp and golden brown. Watch closely.
8. Cool and store in an airtight container.
9. Serving size = 5 pieces.

Reviews

[Ducky]

This didn't really work for us. I followed the instructions and ended up with a chewy product. I tried a little longer oven time and they quickly went to near burnt, which isn't a pleasant taste. In addition, I needed about 5 pans to do these, not just the 2 mentioned in the instructions.

 

[More Gun]

Amazing snack! Wish my mom knew how to make these for me as a kid :D They're quick, easy, delicious, a crowd-pleaser, healthy, and filling! Especially when you use whole wheat lasagna noodles :P I suggest pairing these up with some spaghetti sauce with a bit of cayenne pepper mixed in (the sauce), or chunky bleu cheese dressing :) Great and unique idea!

 

[Marsha D.]

What a great snack! Made for our superbowl party and everyone was amazed :) Great with dips or just alone. I plan to make these again and trying all kinds of different seasonings. Thanks for sharing the recipe and for a new treat :)

 

[Shannon Cooks]

I was very intrigued by this recipe, so decided to try it. I was initially very worried that these would taste like seasoned dough, but once the chips cook with the oil and seasonings, they taste wonderful! It is a bit labor intensive to make these, so I would probably not make these often, but I would recommend this recipe if you're in the mood to try something out of the ordinary.

 

[saylaveev]

I just tried these today and found them to be pretty good. I used about 10 lasgana noodles as I wasn't too sure ofthe conversion to grams and didn't want to use the whole box if I didn't like them. They were quick to prepare, and would offer quiet a variety of toppings other than what's already suggested. I did add salt right after they came out of the oven but you could probably just cook the noodles in salted water if you wished. I found that they break up the second you bite them so I would try for bite sized pieces next time. I also didn't have garlic powder so I chopped up about 3 cloves and just added it to the topping. OH, my dog liked them too as he helped himself to one to try. lol.