Crisp Lasagna Chips

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package lasagna noodles
  • oil
  • salt (or flavored salt, seasoned salt, celery salt or garlic salt)
  • bacon bits (optional) or parmesan cheese (optional)
Advertisement

DIRECTIONS

  • Prepare one 16 ounce package lasagna noodles as package directs.
  • Drain well and blot excess moisture with paper towels.
  • Cut each lasagna crosswise into about six 2-inch pieces.
  • In electric skillet, heat about 1-inch oil to 370 degrees.
  • Fry cooked lasagna until golden brown on both sides, about 5 minutes.
  • Drain well on paper towels.
  • Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
Advertisement