Anna Olson's Crisp Fruit Chips

Recipe by Leslie
READY IN: 1hr 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fresh fruit (unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices)
  • 12
Advertisement

DIRECTIONS

  • Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
  • Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
  • Top with another sheet of parchment and another baking sheet.
  • Dry in a 225ºF (110ºC) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
  • Let cool completely; store in an airtight container.
Advertisement