Lasagna
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
12-16
ingredients
- 1 lb ground beef
- 1 onion
- 1 tablespoon oil
- 1 can mushroom
- 1⁄2 cup water
- 1 teaspoon oregano
- 1 cup cottage cheese
- 1⁄3 cup parmesan cheese
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1 (6 ounce) package mozzarella cheese, grated
- 1 (6 ounce) package cheddar cheese, grated
- 1 package dry lasagna noodle
- 1 can tomato sauce
- 1 can tomato paste
directions
- Cook lasagna in salted boiling water until tender and set aside.
- Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
- Add into the meat tomato sauce and tomato paste.
- Beat eggs and add all of the cheeses.
- Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
- Place remaining cheese on top.
- Bake at 350 degrees for 30 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
Erica_Hildebrand
Winnipeg, MB
I live in Winnipeg - "Winterpeg" - Manitoba. I am a 24 year old married Mom of three girls, who right now are 7, 4 and 3. Their names are Cheyenne, Zoe and Freedom. Cooking to me is not only a hobby, its a passion. Its relaxing and yeilds great results!!!