Total Time
Prep 30 mins
Cook 30 mins

My Grandma's hand me down recipe..and we all know that Grandma's food is the best.!!

Ingredients Nutrition


  1. Cook lasagna in salted boiling water until tender and set aside.
  2. Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
  3. Add into the meat tomato sauce and tomato paste.
  4. Beat eggs and add all of the cheeses.
  5. Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
  6. Place remaining cheese on top.
  7. Bake at 350 degrees for 30 to 40 minutes.
Most Helpful

I served this at our neighborhood "game night" and everyone LOVED this, even my husband commented on it as lunch leftovers when he got home from work. I read the other review about it being bland, so I added 1 tsp. garlic powder and 1/2 tsp dried minced garlic. It was a BIG hit.

mackie854 November 07, 2007

Awesome! I made this and it was really, really good. I excluded the mushrooms, and added spinach, and it was amazing!

woodardmmichelle August 15, 2007

I am a non-cook also, so a can did not help much but I guess I was right on since everyone loved it! This was my first lasagna and it was EASY! Made it for a large party and there was not one piece left and some people even wanted a third piece! Thanks

cristinablouin April 10, 2006