Creamy Beef Lasagna

Recipe by Miss Annie
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
  • In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
  • In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
  • Repeat layers twice.
  • Top with the remaining meat sauce.
  • Cover and bake at 350ºF for 40 minutes.
  • Uncover; sprinkle with cheddar cheese.
  • Bake 5 minutes or until cheese is melted.
  • Let stand 15 minutes before cutting.
  • Sprinkle with parsley if desired.