Creamy Beef Lasagna

Submitted by Miss Annie

"The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 1⁄2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1⁄4 cup chopped onion
• 2 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon garlic salt
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 1⁄4 cup milk
• 18 lasagna noodles, cooked and drained
• 1 cup shredded cheddar cheese (4 oz.)
• minced fresh parsley (optional)

directions

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
3. In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
4. In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
5. Repeat layers twice.
6. Top with the remaining meat sauce.
7. Cover and bake at 350ºF for 40 minutes.
8. Uncover; sprinkle with cheddar cheese.
9. Bake 5 minutes or until cheese is melted.
10. Let stand 15 minutes before cutting.
11. Sprinkle with parsley if desired.

Reviews

[cinderetta2002]

The taste is nice, definitely like tomatoey stroganoff. I think it probably tastes better the next day after it has had time to firm up a bit more.

 

[DanielleLyn]

I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes it so creamy and unique. LOVE IT! I do normally season the sauce mixture real well with more spices and seasonings. But other than that I stick to the recipe! The best lasagna ever! 10 stars!!

 

[iris5555]

This is very good. I deviated from the recipe a bit using my own meat sauce. Loved the cream cheese/sour cream filling as a delightful change from ricotta!

 

[HeidiSue]

I thought it was great, my husband thought it was too cream cheesy. I made it for a friend that just had a baby, I am sure they enjoyed it. Thanks!

 

[naptime4julie]

My new "standby" lasagna recipe! My family raves over it. I sub low fat items and use turkey ground beef and turkey sausage and whole wheat noodles. Soooo yummy!! I add a little italian seasoning to the meat sauce and some parm chz during the laying process!!