Incredible Chicken Lasagna

"this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother."
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by mersaydees photo by mersaydees
photo by FLKeysJen photo by FLKeysJen
Ready In:
1hr 20mins
8-12 lasagna dishes




  • In a large skillet, melt margarine and saute onion, and mushrooms.
  • Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
  • Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
  • In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
  • Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
  • Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
  • Sprinkle with 1 1/2 cups cheddar cheese.
  • Repeat the layer, starting with the sauce, but save some sauce for the topping.
  • Top with the last 3 noodles and reserved sauce.
  • Cover and bake at 350°F for 45 minutes.
  • Remove from oven, and sprinkle remaining cheese on top.
  • Return to oven uncovered and bake for 5 minutes or just until cheese melts.
  • Let stand for 10 minutes before serving.

Questions & Replies

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  1. Sydney Mike
    With one exception, I made the recipe as given ~ The mushrooms, however, were not included! We love lasagna & actually had this on the table for company! Satisfyingly enjoyed by all of us, it was! This is now in my keeper file for recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
  2. 2Bleu
    This was a really nice change from ordinary lasagna. DH said it tasted sort of like chicken pot pie. I made this with 12 lasagna noodles for 3 layers of filling and it fit perfectly into my 9x13 pan. I omitted the mushrooms and for the pimento, I used a jar of Classico Alfredo with roasted red peppers. I added the chicken into the can soup/alfredo mix and it worked out wonderful. I use Mexican cheese for the topping. I would bake it for 1 hour next time, as it was not 'steaming hot' out of the oven. We really enjoyed the spinach and overall a great recipe but one thing we both agreed on was that it needed garlic. Thanks for sharing the recipe.
  3. mersaydees
    Very delicious indeed! Made as directed using half chicken breasts and half thighs. Thanks, weekend cooker! Made for Best of 2009 tag game.
  4. JackieOhNo!
    Wow - this definitely was incredible! It was so easy to put together, too. I used no-bake lasagna noodles, which really sped things up. I actually used only half the amount of chicken and diced it (because I just can't get the hang of shredding it) and only used a total of about 2 cups of cheddar cheese. However, it was definitely phenomenal, and I know I will have many requests to make this again. Thanks for posting this winner! Made for Please Review My Recipe Tag Game.
  5. FLKeysJen
    Phenomenal! I doubled the amount of onion and mushrooms. One of the best lasagnas ever!


<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
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