Total Time
Prep 15 mins
Cook 15 mins

We modified a recipe we found online and really enjoyed the results.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Form into balls and pan fry in olive oil.
  3. Do not overcook.
  4. Meatballs finish cooking in sauce.


Most Helpful

These were great. We finally recaptured the consistency of my Gramma's meatballs-firm, not hard, juicy. One note-make sure the celery and onions are chopped VERY finely. There's no reason you can't take all this mixture and put it in a loaf pan for a delicious meatloaf.

Laryofvt November 28, 2007

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