Lary's Juicy Meatballs

Submitted by Marie 6

"We modified a recipe we found online and really enjoyed the results."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 25 meatballs
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 lb ground pork
• 6 eggs
• 1 cup minced onion
• 1 cup minced celery
• 1 1⁄2 teaspoons minced garlic
• 2 cups freshly ground breadcrumbs (Italian bread)
• 1 cup grated parmesan cheese
• salt (11/2 tsp kosher)
• pepper (approx. 10 grinds)

directions

1. Mix all ingredients together.
2. Form into balls and pan fry in olive oil.
3. Do not overcook.
4. Meatballs finish cooking in sauce.

Reviews

[Laryofvt]

These were great. We finally recaptured the consistency of my Gramma's meatballs-firm, not hard, juicy. One note-make sure the celery and onions are chopped VERY finely. There's no reason you can't take all this mixture and put it in a loaf pan for a delicious meatloaf.