Chorizo Spinach Casserole
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3⁄4 lb fresh ground chorizo sausage
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 1 (15 ounce) can white beans, drained
- 1⁄2 cup finely chopped red onion
- 1 (5 ounce) can evaporated milk (skim OK)
- 1⁄2 cup grated parmesan cheese, divided
- 1 tablespoon lemon juice
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon pepper
- 1⁄3 cup fine dry breadcrumb
- 2 garlic cloves, minced
- 1 tablespoon butter, melted
directions
- In a large skillet cook chorizo over medium heat about 5-7 minutes or until cooked through. Use a wooden spoon to crumble up the meat as it cooks. Remove from heat and drain off any rendered fat.
- In the same skillet, mix spinach, beans, onion, milk, 1/4 cup of the cheese, lemon juice, nutmeg, and pepper with the cooked chorizo.
- Transfer mixture to a greased 2-quart baking dish.
- In a small mixing bowl combine bread crumbs, remaining 1/4 cup of cheese, garlic, and melted butter; sprinkle over casserole mixture.
- Bake, uncovered, in a 375° F oven for 35 minutes or until heated through.
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RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.