El Diablo Chorizo Casserole

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Bring broth to boil in a medium saucepan.
  • Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  • In a large skillet over medium heat chorizo until no longer pink.
  • Add onion, garlic, and jalapenos and cook until soft.
  • In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
  • Mix well, place in casserole dish, and top with pepper-jack cheese.
  • Bake approximately 20 minutes or until cheese is bubbly.
  • Garnish with jalapeno slices.
  • Serve and enjoy.
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