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Chorizo & Chicken Casserole

Chorizo & Chicken Casserole created by Pierre Dance

This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first "new" recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F.
  • Heat frying pan over med-high heat.
  • Brown and crumble Chorizo.
  • Drain.
  • Set aside.
  • Brown Chicken.
  • Set aside.
  • Saute (stir fry) Onion, Bell Pepper, and Celery'til Onions are translucent.
  • Combine Rotini, Chorizo, Chicken, Onion mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg mixture.
  • Mix well.
  • Spoon into un-greased casserole dish.
  • Bake for 25 minutes.
  • (If you wish to freeze for later use, cool, divide into serving sized portions in sandwich size ziplock freezer bags at this time. To serve, thaw, add Parmesan, heat).
  • To serve immediately, cover with Parmesan.
  • Bake another 10 minutes.
  • Let rest 20 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Pierre Dance
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@Pierre Dance
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"This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first "new" recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess."
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  1. Pierre Dance
    Chorizo & Chicken Casserole Created by Pierre Dance
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  2. Pierre Dance
    Chorizo & Chicken Casserole Created by Pierre Dance
    Reply
  3. Pierre Dance
    This all came about because my Sister Introduced me to a locally made Chorizo from a mercado (market) in the barrio across the river. I started useing it in every recipe I could think of. Then I started inventing recipes I could use this wonderful chorizo in. This is my first "new" recipe. It turned out pretty good, all false modesty aside. The times are, of course, a guess.
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