Chorizo & Chicken Casserole

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Heat frying pan over med-high heat.
  • Brown and crumble Chorizo.
  • Drain.
  • Set aside.
  • Brown Chicken.
  • Set aside.
  • Saute (stir fry) Onion, Bell Pepper, and Celery'til Onions are translucent.
  • Combine Rotini, Chorizo, Chicken, Onion mixture, Sour Cream/Yogurt Cheese, Cream of Chicken Soup, and Milk-Egg mixture.
  • Mix well.
  • Spoon into un-greased casserole dish.
  • Bake for 25 minutes.
  • (If you wish to freeze for later use, cool, divide into serving sized portions in sandwich size ziplock freezer bags at this time. To serve, thaw, add Parmesan, heat).
  • To serve immediately, cover with Parmesan.
  • Bake another 10 minutes.
  • Let rest 20 minutes before serving.
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