Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu

Submitted by nheishman

"Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts"

 

• Ready In: 45mins
• Ingredients: 14
• Yields: 4 lamb steaks
• Serves: 4

ingredients

• 1 1⁄2 lbs boneless lamb steaks, 1/2 inch thick
• 1⁄2 lb bulk sweet Italian pork sausage
• 1⁄2 cup red onion, diced
• 1 large head cauliflower, cored, choppoed
• 1 teaspoon kosher salt, divided
• 1⁄2 teaspoon fresh cracked black pepper
• 1⁄4 teaspoon garlic powder
• 1 tablespoon fresh rosemary, minced, divided
• 1 teaspoon fresh lemon zest
• 2 teaspoons fresh lemon juice
• 1 1⁄2 cups Ragú® Pasta Sauce (roasted garlic tomato sauce)
• 1⁄2 cup feta cheese, crumbles
• 1⁄3 cup toasted pine nuts
• 1 tablespoon fresh parsley, miinced

directions

1. On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
2. Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
3. Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
4. Transfer lamb and sausage to a plate; keep warm.
5. In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
6. Stir mixture until cauliflower is tender, about 4-5 minutes.
7. Stir in Roasted Garlic Ragu Tomato Sauce.
8. Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
9. Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
10. Garnish with fresh parsley.