Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu

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READY IN: 45mins
Recipe by nheishman

Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts

Ingredients Nutrition


  1. On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
  2. Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
  3. Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
  4. Transfer lamb and sausage to a plate; keep warm.
  5. In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
  6. Stir mixture until cauliflower is tender, about 4-5 minutes.
  7. Stir in Roasted Garlic Ragu Tomato Sauce.
  8. Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
  9. Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
  10. Garnish with fresh parsley.

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