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    You are in: Home / Recipes / Lamb Leg Steak Recipe
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    Lamb Leg Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    jd_2077's Note:

    Lamb leg steak marinated in spiced red wine. Very good by itself or served with mint jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Mix marinade ingredients in a sealable bowl and place steaks into marinade.
    2. 2
      Marinate meat for 4+ hours in refrigerator.
    3. 3
      Preheat oven to 400 degrees.
    4. 4
      Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
    5. 5
      Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
    6. 6
      Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
    7. 7
      Serve with mint jelly (or horseradish sauce).

    Ratings & Reviews:

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    Nutritional Facts for Lamb Leg Steak

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 722.8
     
    Calories from Fat 412
    56%
    Total Fat 45.7 g
    70%
    Saturated Fat 17.8 g
    89%
    Cholesterol 156.4 mg
    52%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 42.1 g
    84%

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