Hawaiian Hibachi Steak

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READY IN: 26mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate:
  • Combine all ingredients except beef steaks in non-reactive container and mix.
  • Add beef; turn to coat.
  • Cover and refrigerate 20 minutes to 2 hours.
  • Turn steaks once during marination.
  • Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
  • For each serving:
  • Grill 1 beef steak to medium rare to medium doneness.
  • Carve steak into ½-inch-thick slices.
  • Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
  • Mound rice in center of plate and arrange beef slices around rice.
  • Garnish rice with ¼ cup cilantro.
  • Spoon 2 ½ tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
  • Garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.
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