Hawaiian Hibachi Steak

Submitted by Charlotte J

"Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Recipe #290685 with a Recipe #290686. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post it as 3 because they all can be made separately. From the Beef site"

 

• Ready In: 26mins
• Ingredients: 14
• Serves: 24

ingredients

• 10 kiwi fruits, peeled and pureed
• 1 1⁄2 cups fresh lime juice
• 1 1⁄2 cups pineapple juice
• 3⁄4 cup honey
• 3 ounces garlic, minced
• 6 tablespoons light soy sauce
• 6 tablespoons Worcestershire sauce
• 2 tablespoons salt
• 2 tablespoons chopped fresh thyme
• 1 tablespoon pepper
• 24 bay leaves, crumbled
• 24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)
• 3 3⁄4 cups pineapple-plum chutney (Pineapple-Plum Chutney)
• 48 cups shiitake-and-sweet pepper fried rice (Shiitake-And-Sweet Pepper Fried Rice)

directions

1. Marinate:

2. Combine all ingredients except beef steaks in non-reactive container and mix.
3. Add beef; turn to coat.
4. Cover and refrigerate 20 minutes to 2 hours.
5. Turn steaks once during marination.
6. Meanwhile make the Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .

7. For each serving:

8. Grill 1 beef steak to medium rare to medium doneness.
9. Carve steak into ½-inch-thick slices.
10. Heat 2 cups Fried Rice(Recipe # 290685) in saute pan.
11. Mound rice in center of plate and arrange beef slices around rice.
12. Garnish rice with ¼ cup cilantro.
13. Spoon 2 ½ tablespoons Pineapple-Plum Chutney (Recipe # 290686) over beef.
14. Garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.