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    You are in: Home / Recipes / Lamb Kebabs With Lima Bean Salad Recipe
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    Lamb Kebabs With Lima Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Debbwl's Note:

    Saw this in Real Simple magazine and it looked and sounded so good. The cook time on the lima beans looks a little off as my frozen beans usually take more then 3 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 8 wooden skewers in water for at least 15 minutes. Bring a large saucepan of water to a boil.
    2. 2
      Meanwhile, in a medium bowl, make the vinaigrette: Whisk together the oil, vinegar, oregano, garlic, 1/4 teaspoon salt and pepper. Transfer half the vinaigrette to another medium bowl, add the lamb, and toss to coat.
    3. 3
      Heat broiler. Thread the lamb, lemon, and onion onto the skewers and place on a boilerproof baking sheet. Broil 3 to 4 minutes per side for medium-rare.
    4. 4
      Add the beans and 1 tablespoon salt to the boiling water and cook until the beans are tender, 2 to 3 minutes. Rinse with cold water, drain well, and add the bowl with the remaining vinaigrett. Add the feta, olives, and mint and toss to combine. Serve with the kebabs.

    Ratings & Reviews:

    • on March 07, 2011

      55

      Very good and easy. Hubby dosen't usually like lima beans, he ate a huge portion of these ones!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lamb Kebabs With Lima Bean Salad

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.6
     
    Calories from Fat 292
    43%
    Total Fat 32.4 g
    49%
    Saturated Fat 11.2 g
    56%
    Cholesterol 69.5 mg
    23%
    Sodium 2226.2 mg
    92%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 15.0 g
    60%
    Sugars 1.9 g
    7%
    Protein 33.6 g
    67%

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