BBQ Kiwifruit Lamb Kebabs

Recipe by Missy Wombat
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop flesh from inside the kiwifruit and mash well until smooth.
  • Mix with remaining ingredients and cubed lamb.
  • Stir, cover and leave at room temperature for about 20 minutes- maximum 1 hour.
  • Drain lamb and thread on skewers (Soak bamboo skewers well in water first to reduce risk of charring during cooking).
  • Barbecue or grill kebabs on high heat for 5- 7 minutes, turning skewers to brown lamb on all sides.
  • Do not overcook.
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