Spicy Lamb Shish Kebabs With Greek Pita Bread

Recipe by UmmBinat
READY IN: 1hr 36mins
SERVES: 6
YIELD: 6 kebobs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
  • Add the lamb and stir until evenly coated.
  • Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
  • Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
  • Season lightly with salt and pepper.
  • Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
  • Serve the lamb kebabs with Warm Greek pita bread.
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