Spicy Lamb Shish Kebabs With Greek Pita Bread

Spicy Lamb Shish Kebabs With Greek Pita Bread created by Peter J

POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com

Ready In:
1hr 36mins
Serves:
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ingredients

directions

  • In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
  • Add the lamb and stir until evenly coated.
  • Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
  • Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
  • Season lightly with salt and pepper.
  • Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
  • Serve the lamb kebabs with Warm Greek pita bread.
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RECIPE MADE WITH LOVE BY

@UmmBinat
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@UmmBinat
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"POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com"

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  1. JoyfulCook
    Its an absolutely delightful meal full of flavour and so easy to prepare. we served it with garlic bread and a tossed salad, thanks for posting.
  2. CaliforniaJan
    Spicy Lamb Shish Kebabs With Greek Pita Bread Created by CaliforniaJan
  3. CaliforniaJan
    This is a delicious dinner. Don't be afraid of the "spicy" in the title, it is not hot, but rather flavorful. Not big fans of pitas, we served the kebabs with a quinoa mixture topped with a little feta cheese and sauteed baby mushrooms. Very good!
  4. Mom2Rose
    Make My Recipe Tag#10: Delicious recipe!! Love the yogurt marinade for this with all the spices - wonderful!
  5. Peter J
    Super tasty! Perfect amount of tang from the hot paprika without being too overboard and the other spices worked beautifully together. As well as the pita bread I served with lettuce and a little bowl of mixed greek yoghurt, capsicum, celery, tomato and spring onion which made a great fresh and healthy meal.
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