Spicy Lamb Shish Kebabs With Greek Pita Bread
POSTED FOR RAMADAN TAG. Recipe by Grace Parisi on http://www.foodandwine.com
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INGREDIENTS
Nutrition- 1⁄4cup fat-free plain Greek yogurt
- 3⁄4tablespoon hot paprika
- 1teaspoon ground cumin
- 1⁄2teaspoon ground allspice
- 2
- 1
- kosher salt & freshly ground black pepper
- 2
- 1
- greek pita bread, warmed for serving
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DIRECTIONS
- In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
- Add the lamb and stir until evenly coated.
- Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
- Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
- Season lightly with salt and pepper.
- Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
- Serve the lamb kebabs with Warm Greek pita bread.
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