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    You are in: Home / Recipes / Lamb Casserole Recipe
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    Lamb Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    KOSHER KOOK's Note:

    A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, heat oil. In the meantime, combine the Chardonnay, cinnamon and saffron in a small bowl and set aside for about 15 minutes. Brown lamb pieces and sear on all sides. Remove pieces as they brown and put in a large ovenproof casserole. Lay the sliced onions on top of the meat. In a large bowl combine remaining ingredients and infused wine. Stir well and pour over the lamb and onions. Cover casserole with foil and bake at 350 for about 2 hours, until meat is tender. It will not overcook. The aroma when you remove the foil is amazing. Serve with horseradish mashed potatoes or noodles if not during Passover.

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    Nutritional Facts for Lamb Casserole

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 204
    47%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 120.0 mg
    40%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.9 g
    47%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

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