Lafayette Coney Island Hot Dog Chili Sauce

Total Time
Prep 10 mins
Cook 30 mins

This is a copycat recipe of the well-known rival of American Coney hot dog chili in Detroit, MI.

Ingredients Nutrition


  1. Heat oil. Add ground. Cook until no longer pink. Use potato masher to break it up into fine pieces.
  2. Put all other ingredients into bowl to mix or use a blender for a few seconds.
  3. Add ingredients to meat. Heat until bubbling and thickened.
  4. Mash the ingredients to incorporate into a light puree.
  5. Serve with inside and out grilled or toasted bun, boiled and grilled natural casing hotdog and chopped raw onion and yellow mustard.