Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

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READY IN: 8hrs 18mins
Recipe by gailanng

Marinade, also, great on pork. From Week of Menus.

Ingredients Nutrition


  1. In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and seal tightly. Massage bag so the marinade thoroughly covers each chicken piece. Refrigerate for at least 8 hours or overnight.
  2. Heat grill. The chicken cooks better over lower heat than higher heat as the higher sugar content of the marinade lends itself to burning. Cook for about 7-9 minutes per side over lower heat.
  3. Garnish with sliced green onions.

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