Huevos Del Diablo (Eggs of the Devil)

Recipe by CaribbeanQueen
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READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    eggs, boiled, cooled
  • 14
    cup mayonnaise (to taste)
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon thai chili paste (to taste)
  • 2
    tablespoons jalapenos, minced (to taste)
  • 2
    tablespoons scallions, minced
  • 2
    tablespoons cilantro, minced (save some for garnish)
  • salt and pepper, to taste
  • pickled ginger, for garnish
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DIRECTIONS

  • Cut cooled eggs in half. Scoop out the yolk.
  • Mash the yolks with next 6 ingredients. Season with salt and pepper.
  • Mix well.
  • Fill egg halves.
  • Garnish with cilantro and pickled ginger.
  • Chill and serve.
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