Sate Babi (Or Ayam)

Recipe by PetsRus
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork up, into cubes.
  • Make a marinade from the remaining ingredients.
  • Add the meat and leave to marinate for 30 minutes minimum.
  • Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
  • Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
  • Baste with the remaining marinade during cooking.
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