Meet Mersang (Chili Paste)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First combine all dry ingredients.
  • Add the pastes and stir a bit.
  • THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea).
  • Store in airtight container in refrigerator and it will last for a long time.
  • You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired).
  • I will post various recipes using this lovely paste.
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