Smoor ayam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat enough cooking oil to moisten chicken.
  • Cook chicken until half-done.
  • Remove.
  • Heat more cooking oil and stir-fry onion and garlic till fragrant.
  • Return chicken to the wok with onion and garlic.
  • Stir-fry for approximately another two minutes and add tomatoes.
  • Add ketjap manis by pouring around the wok's edges.
  • This will prevent you from using too much.
  • Add water enough to cover the chicken and stir.
  • Add nutmeg, salt, and pepper.
  • If you think the sauce is too watery, let it simmer uncovered to allow excess water to evaporate.
  • Serve immediately with fragrant rice.
  • This recipe works well with potatoes too-- simply substitute some of the chicken with potatoes.
  • Easy alternative for those too lazy to cook rice separately.
Advertisement