Korean Spicy Fish Soup (Mae Un Tang)

Recipe by KeyWee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut daikon into 1"x1" x 1/4" pieces.
  • Deseed chili pepper& cut diagonally into 1/4" slices.
  • Cut green onion into 2" pieces.
  • Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
  • In soup pot, bring four cups of water to a boil, add clams and boil until they open.
  • Take clams out of pot, add kelp to pot& boil 2 minutes.
  • Put daikon pieces into seasonings& mix well.
  • Add this mixture to pot& boil until daikon is cooked.
  • Add fish& shrimp, boil until cooked.
  • Add clams, green onion& chili pepper slices.
  • Add salt to taste, chopped parlsey, and serve.
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