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Schezwan or Szechuan Spicy Hot Chicken

Schezwan  or Szechuan Spicy Hot Chicken created by Tallie in Pacific NW

After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil on high in a skillet or wok.
  • Add chicken and stir-fry for 5 minutes.
  • Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
  • Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
  • Add scallions and ground black pepper. Cook for an additional 2 minutes.
  • Serve over white or brown rice.
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"After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!"
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  1. rickoholic83
    This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***
    Reply
  2. Tallie in Pacific NW
    Schezwan  or Szechuan Spicy Hot Chicken Created by Tallie in Pacific NW
    Reply
  3. Tallie in Pacific NW
    Schezwan  or Szechuan Spicy Hot Chicken Created by Tallie in Pacific NW
    Reply
  4. Tallie in Pacific NW
    After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
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