Schezwan or Szechuan Spicy Hot Chicken
2
People talking
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 1 -2 teaspoon peanut oil
- 1 yellow sweet onion, sliced
- 14 -16 dried red chili peppers
- 2⁄3 cup house of tsang szechuan spicy stir-fry sauce
- 3 tablespoons heavenly chef hunan red chili sauce
- 2 bunches scallions, cut into 1 1/2 in pieces
- 2 teaspoons ground black pepper
- 2 1⁄2 cups instant rice
- 2 1⁄2 cups water
directions
- Heat oil on high in a skillet or wok.
- Add chicken and stir-fry for 5 minutes.
- Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
- Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
- Add scallions and ground black pepper. Cook for an additional 2 minutes.
- Serve over white or brown rice.
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RECIPE MADE WITH LOVE BY
@Tallie in Pacific NW
Contributor
@Tallie in Pacific NW
Contributor
"After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!"
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This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***Reply
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After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Beware! It's S-P-I-C-Y!
