Kiwi Ice

READY IN: 20mins
Recipe by Mamas Kitchen Hope

Light, refreshing and cooooollll! Posted for Zaar's World Tour 2005- Australia

Top Review by wicked cook 46

I added more sugar since my kiwis were very tart. I think they must of been on the small size since all I could taste was the apple juice so added 3 more. My guests loved it but I wasn't overly fond UNTIL the next day I decided to make it as a slushy drink. I filled a glass just over half full with the kiwi mix and then topped it with gingerale. YUMMY. Made for ZWT 5 for the Aus/NZ region for team Zaar Chow Hounds

Ingredients Nutrition

  • 2 cups apple juice
  • 1 tablespoon lemon juice
  • 4 kiwi, peeled and sliced
  • 2 tablespoons sugar, splenda is good too
  • 12 teaspoon orange rind, grated


  1. Combine first 3 ingredients in blender until smooth.
  2. Add sugar and orange peel and pulse to combine.
  3. Pour into shallow freezer safe container and freeze for 3 hours.
  4. Using mixer beat on medium speed for 2 minutes.
  5. Return to freezer for 3 more hours.
  6. Let stand 10 minutes before serving.
  7. Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.

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