Kiwi Ice

Submitted by Mamas Kitchen Hope

"Light, refreshing and cooooollll! Posted for Zaar's World Tour 2005- Australia"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups apple juice
• 1 tablespoon lemon juice
• 4 kiwi, peeled and sliced
• 2 tablespoons sugar, splenda is good too
• 1⁄2 teaspoon orange rind, grated

directions

1. Combine first 3 ingredients in blender until smooth.
2. Add sugar and orange peel and pulse to combine.
3. Pour into shallow freezer safe container and freeze for 3 hours.
4. Using mixer beat on medium speed for 2 minutes.
5. Return to freezer for 3 more hours.
6. Let stand 10 minutes before serving.
7. Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.

Reviews

[wicked cook 46]

I added more sugar since my kiwis were very tart. I think they must of been on the small size since all I could taste was the apple juice so added 3 more. My guests loved it but I wasn't overly fond UNTIL the next day I decided to make it as a slushy drink. I filled a glass just over half full with the kiwi mix and then topped it with gingerale. YUMMY. Made for ZWT 5 for the Aus/NZ region for team Zaar Chow Hounds

 

[Charlotte J]

This is a nice light dessert. I used my ice cream maker also. Refrigerated overnight, 20 minutes in the machine and it was done. My kiwi were a little more tart so I'd like to add some more sugar next time. Thanks for posting. I made this for ZWT III 2007 - Australia & New Zealand Region - Desserts Challenge

 

[Stephanie Y.]

Perfect for a summer day! Refreshing and not overly sweet. Not too many calories and you feel like you are indulging. Thanks Mama!

 

[Calee]

*WOW* excellent, easy to make. I put all the ingredients in the blender and then into the fridge for two hours, then into the ice cream maker for about 15-20 minutes. Not much sugar in this but just right for us! The orange zest compliments the kiwi very well. We had your recipe#150987 for dinner and kiwi ice for dessert what a great combination. I will be making this again and soon. Thanks Mama

 

[Chef Kate]

yes, indeed--light, refreshing, cool. Perfect for this very hot and muggy weather and very pretty made into little balls with a melon baller and garnish with kiwi and fresh mint. Thanks, Mama!